Introduction
The ultimate chef-style ragù with gnocchi is a true embodiment of Italian culinary heritage. This rich meat sauce, simmered to perfection, transforms simple ingredients into a hearty meal. What makes this ragù special is its depth of flavor—a result of slow cooking and a mix of aromatic herbs. It’s a classic comfort food that pairs beautifully with pillowy gnocchi, making it a perfect dish for any occasion.
Why You’ll Love This Recipe
- Deep, rich flavor from slow cooking.
- Perfectly balanced texture that clings to gnocchi.
- Versatile—great for family dinners or special occasions.
- Easy to customize with your favorite ingredients.
- Perfect for leftovers, tasting even better the next day.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 2 tbsp olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 cup red wine
- 2 cans (14 oz each) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 lb gnocchi
- Parmesan cheese for serving
Equipment Needed
- Large skillet or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Pot for cooking gnocchi
- Colander
Step-by-Step Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and pork, cooking until browned.
- Add onion, carrots, and celery to the skillet, sautéing until softened.
- Stir in garlic, cook for an additional minute.
- Pour in the wine, scraping the bottom of the skillet to deglaze. Allow to reduce by half.
- Mix in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer on low for 1 to 1.5 hours, stirring occasionally.
- Cook the gnocchi according to package instructions in boiling salted water. Drain and add to the ragù.
- Serve with grated Parmesan cheese on top.
Chef’s Tips for Perfect Ragù
To build flavor, consider adding a bay leaf while simmering. For the right consistency, ensure the sauce bubbles gently, avoiding rapid boiling. If the sauce appears too thick, a splash of water or broth can help.
How to Cook and Serve the Gnocchi
Cook gnocchi until they float, which usually takes 2-3 minutes. Toss gently with the ragù and plate immediately. Garnish with fresh basil for a vibrant touch.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat. Add a splash of water if needed to loosen the sauce.
Nutrition Overview (Approximate)
Per serving: 550 calories, 35g protein, and key nutrients including iron and Vitamin A.
Frequently Asked Questions
Can I use other meats? Yes, you can mix in veal or turkey for a different flavor.
Is this recipe gluten-free? Yes, if you use gluten-free gnocchi.
Can I freeze this ragù? Absolutely! It freezes well for up to 3 months.
How long should I simmer the sauce? Aim for at least 1 hour for the best flavor.
What wine should I use? A dry red wine like Cabernet Sauvignon works well.
